Lunch - Restaurant Jansz.

APERITIF

–

OYSTERS
per piece
3.5

THREE OYSTERS & A GLASS OF CAVA
19

SALADS

–

JANSZ. VEGETABLE SALAD
Beets, Carrots, Goat Cheese
12

NIÇOISE SALAD
Tuna, Haricots Verts, Anchovies
18

CAESAR SALAD
12
Fried Avocado +4
Chicken +5
Shrimps +8

SALAD RICHE
Lobster, Duck Liver, Sweetbread
34

SANDWICHES

–

CLUB SANDWICH
15

SALMON ON BRIOCHE
16

HUMMUS, EGGPLANT
11

STEAK SANDWICH
16

CLASSIC CHEESEBURGER
15

EGGS

–

EGG WHITE FRITTATA, TOMATO
8

POACHED EGGS, AVOCADO, SPINACH
10

SCRAMBLED EGGS, TRUFFLE, HAM
16

SPECIAL LUNCH MENU

–

2 COURSES WITH COFFEE OR TEA: 35

2 COURSES WITH COFFEE/TEA &
DESSERT: 39

–

CAULIFLOWER, MUSHROOMS
15

BURRATA, TOMATO
14

BEEF TARTARE, QUAIL EGG
16

–

SALMON, BLACK RICE, BIMI
25

POUSSIN, JUS
22

ORECCHIETTE PASTA, TRUFFLE
19

SIDES

–

FRIES
LA RATTE POTATOES
GREEN SALAD
WILD SPINACH
SHELLING BEANS
SEASONAL VEGETABLES
4

DESSERTS
–

CRÈME BRÛLÉE
7

CHOCOLATE FONDANT
9

‘VLA’ DUTCH CUSTARD
7

JANSZ. CAKE SELECTION
8

HOMEMADE
ICE CREAM
7.5

HOMEMADE
COOKIES
7

DUTCH CHEESE
PLATTER
16

KIDS
–

STARTERS

–

TOMATO SOUP
6

CHICKEN SOUP
7

BURRATA, TOMATO
10

PASTAS

–

MAC ‘N CHEESE
9

SPAGHETTI WITH MEATBALLS
14

MAINS

–

FISH ‘N CHIPS
14

CHEESEBURGER
12

GRILLED CHICKEN
15

DESSERTS

–

ICE CREAM
6

SUGAR WAFFLE
8