CALL USLUNCH MENU
–
SMALL PLATES
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THREE OYSTERS & A GLASS OF CAVA
19
OYSTERS
per piece/per half dozen
4/22
SEABASS CRUDO
Fennel, Madame Jeanette, Orange
16
NORTH SEA CRAB TOAST
8
SPRING PEA TOAST
7
GREEN ASPARAGUS
Anchovy Butter, Cured Egg
12
BURRATA
Zucchini, Cavatappi, Chili
15
LIGHT & BRIGHT
–
TOMATO SALAD
Pickled Cucumber, Celery, Tomato Water
13
BOK CHOY SALAD
Buttermilk, Oyster Leaf, Cucumber
15
KALE SALAD
Chicken +5
Fish +6
16
CHILLED PEA SOUP
Mackerel, Broccoli, Mint
14
SANDWICHES
–
VEGETABLE CLUB
Avocado, Lettuce, Tomato
11
REYPENAER
Mustard, Pickles
11
LOBSTER ROLL
Granny Smith, Fennel
18
CHICKEN
Lettuce, Avocado, Tomato
13
OSSENWORST
Amsterdam Pickles
14
PASTRAMI
Sauerkraut, Tarragon
14
MAINS
–
GREEN PEA RAVIOLI
Morel, Chervil, Celery
22
FISH OF THE DAY
23
STEAK & FRIES
Béarnaise
28
JANSZ. BURGER
Reypenaer, Remoulade
18
VEGETABLES
–
SPRING GREENS
6
FRIES
5
DESSERTS
–
CARROT CAKE
Cream Cheese
8
STRAWBERRY
Eggnog, Stroopwafel
9
RHUBARB
Cardamom, Elderflower
9
PEANUT BUTTER SUNDAE
Biscuit, Sea Salt
9
CHEESE PLATTER
Three Dutch Cheeses
13
KIDS
–
STARTERS
–
SPRING PEA TOAST
4
SHRIMP CROQUETTES
6
BURRATA
8
TOMATO SALAD
7
SIDES
–
SPRING GREENS
3
FRIES
3
BABY POTATOES
2
MAINS
–
FISH OF THE DAY
12
STEAK & FRIES
14
GREEN PEA RAVIOLI
11
DESSERTS
–
CARROT CAKE
4
PEANUT BUTTER SUNDAE
5
JANSZ. NEWSLETTER
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