CALL USLUNCH MENU
–
SMALL PLATES
–
THREE OYSTERS & A GLASS OF CAVA
19
OYSTERS
per piece/per half dozen
4/22
SEABASS CRUDO
Fennel, Madame Jeanette, Orange
16
NORTH SEA CRAB TOAST
9
PUMPKIN TOAST
8
ERINGI MUSHROOM
Poached egg, Vegetable Jus
12
BURRATA
Eggplant, Pine Nuts, Spices
15
LIGHT & BRIGHT
–
JANSZ. SALAD
Poached Egg, Avocado, Puffed Grains
14
GREEN SALAD
Buttermilk Ranch, Bok Choy, Cucumber
15
KALE SALAD
Chicken +5
Fish +6
16
BUTTERNUT SQUASH SOUP
Almond, Maitake, Soy Cream
14
SANDWICHES
–
VEGETABLE CLUB
Avocado, Lettuce, Tomato
11
REYPENAER
Mustard, Pickles
11
LOBSTER ROLL
Granny Smith, Fennel
18
CHICKEN
Lettuce, Avocado, Tomato
13
OSSENWORST
Amsterdam Pickles
14
PASTRAMI
Sauerkraut, Tarragon
14
MAINS
–
CAVOLO NERO & GARLIC RAVIOLI
Brown Butter, Chestnut
22
FISH OF THE DAY
23
STEAK & FRIES
Béarnaise
28
JANSZ. BURGER
Reypenaer, Remoulade
19
VEGETABLES
–
ROASTED ROOT VEGETABLES
6
FRIES
5
BABY POTATOES
4
DESSERTS
–
CARROT CAKE
Cream Cheese
8
STEWED PEARS
Dutch Yoghurt, Cinnamon
9
PEANUT BUTTER SUNDAE
Biscuit, Sea Salt
9
CHEESE PLATTER
Three Dutch Cheeses
13
KIDS
–
SMALL PLATES
–
PUMPKIN TOAST
4
SHRIMP CROQUETTES
6
BURRATA
8
GREEN SALAD
7
SIDES
–
ROASTED ROOT VEGETABLES
3
FRIES
3
BABY POTATOES
2
MAINS
–
FISH OF THE DAY
12
STEAK & FRIES
14
CAVOLO NERO & GARLIC RAVIOLI
11
DESSERTS
–
CARROT CAKE
4
PEANUT BUTTER SUNDAE
5
JANSZ. NEWSLETTER
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