SALADS

–

BURRATA
Tomato, Basil, Pine Nuts
14

CAESAR SALAD
16
Shrimp +10
Chicken +5

MAINS

–

PAPPARDELLE PASTA
Truffle, Mushrooms, Parmesan
21

SALMON
Black Rice, Bimi, Lemongrass Sauce
26

STEAK TARTARE
Egg Yolk, Mustard
Starter: 16
Main: 24

SIDES

–

BREAD, FRIES, MASHED POTATOES,
SPINACH or GREEN SALAD
5

CHEESE CAKE
Mango, Calamansi, Lemon Sorbet
8

CHEESE PLATTER
Dutch Selection
17

MAINS

–

FISH ‘N CHIPS
14

CHEESEBURGER
12

GRILLED CHICKEN
15

DESSERTS

–

ICE CREAM
6

SUGAR WAFFLE
8