CALL USAPERITIF
–
OYSTERS
per piece
4
THREE OYSTERS
Glass of Cava
19
SALADS
–
BURRATA
Tomato, Basil, Pine Nuts
14
JANSZ. VEGETABLE SALAD
Beets, Carrots, Goat Cheese
12
NIÇOISE SALAD
Tuna, Haricots Verts, Anchovies
19
RUSSIAN SALAD
Hanger Steak, Egg, Potato, Carrots
16
CAESAR SALAD
12
Fried Avocado +5
Chicken +6
Shrimps +10
SANDWICHES
–
HUMMUS *
Beer Bread, Eggplant, Pomegranate
11
SALMON
Brioche, Goat Cheese
16
HANGER STEAK
Focaccia, Potato, Avocado, Parsley
17
CLASSIC CHEESEBURGER
Brioche Bun, Tomato, Chipotle Sauce
16
EGGS
–
EGG WHITE FRITTATA
Tomato, Capers, Coriander
8
POACHED EGGS
Brioche, Avocado, Spinach
12
SCRAMBLED EGGS
Truffle, Ham
16
SPECIAL LUNCH MENU
–
2 COURSES WITH COFFEE OR TEA: 35
& DESSERT: 39
–
BURRATA
Tomato, Basil, Pine Nuts
14
TUNA TARTARE
Avocado, Papadum, Harissa
19
RUSSIAN TARTARE
Hanger Steak, Egg, Potato, Carrots
16
–
WATERZOOI *
Tomato Bouillon, Gnocchi, Turnip
22
SALMON
Black Rice, Bimi, Lemongrass Sauce
26
FARM FOWL
White Cabbage, Polenta, Lemon Butter Sauce
23
SIDES
–
FRIES, MASHED POTATOES, SPINACH,
GREEN SALAD, SEASONAL VEGETABLES
4.5
Our star * dishes are vegan friendly.
