Fondue at Jansz.
Get a taste of the French and Swiss mountains with Jansz.’s winter favorite: Vacherin Mont d'Or, baked into a rich and creamy cheese fondue. Perfect for two, it’s served with warm sourdough bread and seasonal vegetables for dipping. It matches effortlessly with Jansz. classics and a beautiful glass of wine, making it the ideal winter indulgence.
Available Thursday - Sunday for lunch and dinner, next to our seasonal and signature dishes.
We recommend reservations in advance; walk‑ins are welcome upon availability.
Experience our Fondue at Home
Enjoy our fondue at home with our takeaway Vacherin Mont d'Or. With every pick‑up, you unlock three exclusive recipes from Executive Chef Jeroen Boone: his favourite ways to prepare and elevate this iconic cheese. Curious? Pick up your Vacherin Mont d'Or at Jansz. Amsterdam.
View recipes