Dinner - Restaurant Jansz.

Please be aware that our current menu will change as of July 21st.

DINNER MENU
–

FOR THE TABLE
–

SOURDOUGH BREAD & BUTTER
6.5

OYSTERS
per piece/per half dozen
Mignonette
5/28

SHRIMP CROQUETTES
15

NORTH SEA CRAB TOAST
15

BEETROOT TOAST
12

SMALL PLATES
–

EGGPLANT
Hummus, Spiced Oil, Pomegranate
13

BURRATA
Portobello, Broccolini, Walnuts
15

PULPO
Fennel, Orange, Madame Jeanette
21

CARPACCIO
Smoked Ribeye, Potato, Savora
18

JANSZ. BOWL
Poached Egg, Avocado, Puffed Grains
19

GREEN SALAD
Buttermilk Ranch, Bok Choy, Cucumber
16

VEGETABLES
–

CAULIFLOWER
7

JERUSALEM ARTICHOKE
6

GREEN SALAD
9

SMASHED POTATO
6

FRIES
6.5

CLASSICS
–

OYSTERS
per piece/per half dozen
Amsterdam Style
7/39

CAVIAR
30gr
Blini’s, Crème Fraîche
95

GRILLED LOBSTER
1/2 / 1
Opperdoezer, Seasonal Salad
51/98

RIBEYE TO SHARE
500gr
Green Salad, Fries, Onion, Garlic
108

MAINS
–

PUMPKIN RAVIOLI
Chestnut, Beetroot, Sunflower Seeds
23

FISH OF THE DAY
28

ERINGI
Truffle, Reypenaer, Egg Yolk
24

VENISON
Potato Mousseline, Caramelized Onions, Croutons
29

STEAK & FRIES
Béarnaise
42

JANSZ. BURGER
Reypenaer, Remoulade
24

DESSERTS
–

HOMEMADE APPLE PIE
Almond Ice Cream, Rum Raisins
10

CHOCOLATE
Grapes, Vin Jaune
11

PEANUT BUTTER SUNDAE
Biscuit, Sea Salt
11

CHEESE PLATTER
Three Dutch Cheeses
15

KIDS
–

STARTERS

–

SHRIMP CROQUETTES
7

BURRATA
8

GREEN SALAD
7

SIDES

–

CAULIFLOWER
4

FRIES
4

SMASHED POTATO
3

MAINS

–

FISH OF THE DAY
14

STEAK & FRIES
16

PUMPKIN RAVIOLI
11

DESSERTS

–

ICE CREAM
3

PEANUT BUTTER SUNDAE
6

DINNER MENU –

FOR THE TABLE –

SMALL PLATES –

VEGETABLES –

CLASSICS –

MAINS –

DESSERTS –

KIDS –