Dinner - Restaurant Jansz.

Please be aware that our current menu will change as of July 21st.

DINNER MENU
–

FOR THE TABLE
–

SOURDOUGH BREAD & BUTTER
6

OYSTERS
per piece/per half dozen
Mignonette
5/28

SHRIMP CROQUETTES
14

NORTH SEA CRAB TOAST
13

PEA TOAST & GOAT CHEESE
11

EGGPLANT
Hummus, Spiced Oil, Pomegranate
10

SMALL PLATES
–

BURRATA
Pickled Tomato, Zucchini, Pine nuts
15

MACKEREL
Fregola, Cucumber, Avocado
17

CARPACCIO
Smoked Ribeye, Potato, Savora
18

JANSZ. BOWL
Poached Egg, Avocado, Puffed Grains
19

GREEN SALAD
Buttermilk Ranch, Bok Choy, Cucumber
16

VEGETABLES
–

SPRING CARROTS
6

BEAN SALAD
7

GREEN SALAD
9

SMASHED POTATO
6

FRIES
6

CLASSICS
–

OYSTERS
per piece/per half dozen
Amsterdam Style
7/39

CAVIAR
30gr
Blini’s, Crème Fraîche
95

GRILLED LOBSTER
1/2 / 1
Opperdoezer, Herb Salad
49/87

RIBEYE TO SHARE
500gr
Green Salad, Fries, Onion, Garlic
95

MAINS
–

PEA RAVIOLI
Spring Onion, Lemon, Mint
23

FISH OF THE DAY
26

TURBOT
Eel, Opperdoezer, Green Beans
33

LAMB
Salsa Verde, Asparagus, Tomato
27

STEAK & FRIES
Béarnaise
39

JANSZ. BURGER
Reypenaer, Remoulade
24

DESSERTS
–

CARROT CAKE
Cream Cheese, Caramel, Pecan
9

STRAWBERRY
Meringue, Lime, Tropical Sorbet
10

PEANUT BUTTER SUNDAE
Biscuit, Sea Salt
11

CHEESE PLATTER
Three Dutch Cheeses
15

KIDS
–

STARTERS

–

SHRIMP CROQUETTES
7

BURRATA
8

GREEN SALAD
7

SIDES

–

BEAN SALAD
3

FRIES
3

SMASHED POTATO
3

MAINS

–

FISH OF THE DAY
13

STEAK & FRIES
19

PEA RAVIOLI
11

DESSERTS

–

CARROT CAKE
5

PEANUT BUTTER SUNDAE
6

DINNER MENU –

FOR THE TABLE –

SMALL PLATES –

VEGETABLES –

CLASSICS –

MAINS –

DESSERTS –

KIDS –