Dinner - Restaurant Jansz.

Please be aware that our current menus are subject to change due to product availability.

DINNER MENU
–

FOR THE TABLE
–

SOURDOUGH BREAD & BUTTER
5

OYSTERS
per piece/per half dozen
Mignonette
5/28

SHRIMP CROQUETTES
14

NORTH SEA CRAB TOAST
13

CHICKPEA TOAST & HARISSA
11

CABBAGE
Almond, Coffee, Chives
7

SMALL PLATES
–

BURRATA
Pickled Tomato, Zucchini, Pine nuts
15

SEABASS CRUDO
Fennel, Madame Jeanette, Orange
19

CARPACCIO
Smoked Ribeye, Potato, Savora
17

JANSZ. BOWL
Poached Egg, Avocado, Puffed Grains
17

GREEN SALAD
Buttermilk Ranch, Bok Choy, Cucumber
16

VEGETABLES
–

SPRING CARROTS
6

BEAN SALAD
7

GREEN SALAD
9

OPPERDOEZER POTATO
5

FRIES
6

CLASSICS
–

OYSTERS
per piece/per half dozen
Amsterdam Style
7/39

CAVIAR
30gr
Blini’s, Crème Fraîche
95

GRILLED LOBSTER
1/2 / 1
Opperdoezer, Herb Salad
49/87

RIBEYE TO SHARE
500gr
Green Salad, Fries, Onion, Garlic
89

MAINS
–

PEA RAVIOLI
Spring Onion, Lemon, Mint
23

FISH OF THE DAY
24

TURBOT
Eel, Opperdoezer, Green Beans
33

CHICKEN “POT-AU-FEU”
Market Vegetables, Lavas
23

STEAK & FRIES
Béarnaise
39

JANSZ. BURGER
Reypenaer, Remoulade
24

DESSERTS
–

CARROT CAKE
Cream Cheese
8

RASPBERRY
Granny’s Cake, Yogurt, Verveine
11

PEANUT BUTTER SUNDAE
Biscuit, Sea Salt
10

CHEESE PLATTER
Three Dutch Cheeses
14

KIDS
–

STARTERS

–

SHRIMP CROQUETTES
7

BURRATA
8

GREEN SALAD
7

SIDES

–

BEAN SALAD
3

FRIES
3

OPPERDOEZER POTATO
3

MAINS

–

FISH OF THE DAY
12

STEAK & FRIES
14

PEA RAVIOLI
11

DESSERTS

–

CARROT CAKE
4

PEANUT BUTTER SUNDAE
6

DINNER MENU –

FOR THE TABLE –

SMALL PLATES –

VEGETABLES –

CLASSICS –

MAINS –

DESSERTS –

KIDS –