Dinner - Restaurant Jansz.

STARTERS

–

OYSTERS
Per Piece
4

CAULIFLOWER & MUSHROOMS
Pine Nuts
15

TUNA TARTARE
Avocado, Papadum, Harissa
19

DIVER SCALLOPS
Peas, Red Onion, Serrano Ham
19

SHRIMP COCKTAIL
Old Jenever Cocktail Sauce, Avocado
17

STEAK TARTARE
Egg Yolk, Mustard
STARTER: 16
MAIN: 24

DUCK LIVER
Brioche, Green Beans, Quince
22

SOUPS & SALADS

–

BURRATA
Tomato, Basil, Pine Nuts
14

JANSZ. VEGETABLE SALAD
Beets, Carrots, Goat Cheese
12

PEA SOUP *
Potato, Carrots
12

OXTAIL
Stock, Herb Salad, Black Garlic
15

RUSSIAN SALAD
Hanger Steak, Egg, Potato, Carrots
16

MAINS

–

ORECCHIETTE PASTA
Truffle, Mushrooms, Parmesan, Pine Nuts
21

WATERZOOI *
Tomato Bouillon, Gnocchi, Turnip
22

SALMON
Black Rice, Bimi, Lemongrass Sauce
26

HALIBUT
Eggplant, Anchovies, Raisin, Sauce Vierge
27

DOVER SOLE
à la Munière
45

LOBSTER RISOTTO
Pumpkin, Pistachio
34

FARM FOWL
White Cabbage, Polenta, Lemon Butter Sauce
23

DUCK
Puy Lentils, Spring Onion, Thyme Sauce
24

HANGER STEAK
Shallot, Beech Mushrooms, Green Beans Béarnaise
29

VEAL ENTRECÔTE
Bordelaise Sauce
34

CLASSIC CHEESEBURGER
Fries, Tomato, Chipotle Sauce
21

SIDES

–

FRIES, MASHED POTATOES, SPINACH,
GREEN SALAD, SEASONAL VEGETABLES

4.5

Our star * dishes are vegan friendly.

DESSERTS
–

HOMEMADE
COOKIES
Chef’s Selection
7

CAKES
Chef’s Selection
8

ICE CREAM
Chef’s Selection
8

PINEAPPLE
Coconut Sorbet, Passion Fruit Coulis
8

CRÈME BRÛLÉE
Vanilla, Cane Sugar
8

CHOCOLATE FONDANT
Long Pepper Ice Cream, Crumble
9

‘VLA’
Curd, Chocolate Sprinkles
9

DUTCH CHEESE PLATTER
Chef’s Selection
17

KIDS
–

STARTERS

–

TOMATO SOUP
6

CHICKEN SOUP
7

BURRATA, TOMATO
10

PASTAS

–

MAC ‘N CHEESE
9

SPAGHETTI WITH MEATBALLS
14

MAINS

–

FISH ‘N CHIPS
14

CHEESEBURGER
12

GRILLED CHICKEN
15

DESSERTS

–

ICE CREAM
6

SUGAR WAFFLE
8

STARTERS

SOUPS & SALADS

MAINS

SIDES

DESSERTS –

KIDS –

STARTERS

PASTAS

MAINS

DESSERTS

DESSERTS
–

KIDS
–