STARTERS

–

OYSTERS
per piece
3.5

TUNA TARTARE
18

DIVER SCALLOPS
19

BEEF TARTARE, QUAIL EGG
STARTER: 16
MAIN: 24

CAULIFLOWER, MUSHROOMS
15

PEA SOUP, SAUSAGE
12

BRAISED MEATBALLS, MARINARA SAUCE
12

SALADS

–

JANSZ. VEGETABLE SALAD
Beets, Carrots, Goat Cheese
12

BURRATA, TOMATO
14

NIÇOISE SALAD
Tuna, Haricots Verts, Anchovies
18

CAESAR SALAD
12
Fried Avocado +4
Chicken +5
Shrimps +8

SALAD RICHE
Lobster, Duck Liver, Sweetbread
34

CRÈME BRÛLÉE
7

CHOCOLATE FONDANT
9

‘VLA’ DUTCH CUSTARD
7

JANSZ. CAKE SELECTION
8

STARTERS

–

TOMATO SOUP
6

CHICKEN SOUP
7

BURRATA, TOMATO
10

PASTAS

–

MAC ‘N CHEESE
9

SPAGHETTI WITH MEATBALLS
14