CALL USSTARTERS
–
OYSTERS
per piece
3.5
TUNA TARTARE
18
DIVER SCALLOPS
19
BEEF TARTARE, QUAIL EGG
STARTER: 16
MAIN: 24
CAULIFLOWER, MUSHROOMS
15
PEA SOUP, SAUSAGE
12
BRAISED MEATBALLS, MARINARA SAUCE
12
SALADS
–
JANSZ. VEGETABLE SALAD
Beets, Carrots, Goat Cheese
12
BURRATA, TOMATO
14
NIÇOISE SALAD
Tuna, Haricots Verts, Anchovies
18
CAESAR SALAD
12
Fried Avocado +4
Chicken +5
Shrimps +8
SALAD RICHE
Lobster, Duck Liver, Sweetbread
34
MAINS
–
SALMON, BLACK RICE, BIMI
25
COD, BEURRE NOISETTE
26
DOVER SOLE MEUNIÈRE
42
POUSSIN, JUS
22
LAMB, RATATOUILLE
34
CLASSIC CHEESEBURGER
15
US HANGER STEAK, BEARNAISE
28
VEAL ENTRECOTE, RED WINE JUS
34
LOBSTER RISOTTO
32
ORECCHIETTE PASTA, TRUFFLE
19
SIDES
–
FRIES
LA RATTE POTATOES
GREEN SALAD
WILD SPINACH
SHELLING BEANS
SEASONAL VEGETABLES
4
DESSERTS
–
CRÈME BRÛLÉE
7
CHOCOLATE FONDANT
9
‘VLA’ DUTCH CUSTARD
7
JANSZ. CAKE SELECTION
8
HOMEMADE
ICE CREAM
7.5
HOMEMADE
COOKIES
7
DUTCH CHEESE
PLATTER
16
KIDS
–
STARTERS
–
TOMATO SOUP
6
CHICKEN SOUP
7
BURRATA, TOMATO
10
PASTAS
–
MAC ‘N CHEESE
9
SPAGHETTI WITH MEATBALLS
14
MAINS
–
FISH ‘N CHIPS
14
CHEESEBURGER
12
GRILLED CHICKEN
15
DESSERTS
–
ICE CREAM
6
SUGAR WAFFLE
8
