Dinner - Restaurant Jansz.

APERITIF

–

OYSTERS
Three Pieces & A Glass Of Cava
19

STARTERS

–

CAULIFLOWER
Mushrooms, Pine Nuts
15

BURRATA
Tomato, Basil, Pine Nuts
14

TUNA TARTARE
Avocado, Papadum, Harissa
19

DIVER SCALLOPS
Peas, Red Onion, Serrano Ham
19

MAINS

–

PAPPARDELLE PASTA
Truffle, Mushrooms, Parmesan
21

SALMON
Black Rice, Bimi, Lemongrass Sauce
26

LOBSTER RISOTTO
Pumpkin, Pistachio
34

HANGER STEAK
Artichoke, Potatoes, Jus de Veau
29

STEAK TARTARE
Egg Yolk, Mustard
Starter: 16
Main: 24

SIDES

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BREAD, FRIES, MASHED POTATOES,
SPINACH or GREEN SALAD
5

DESSERTS
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CHOCOLATE FONDANT
Long Pepper Ice Cream, Crumble
9

ICE CREAM
All kinds of flavors
8

CHEESE CAKE
Mango, Calamansi, Lemon Sorbet
8

CHEESE PLATTER
Dutch Selection
17

KIDS
–

STARTERS

–

TOMATO SOUP
6

CHICKEN SOUP
7

BURRATA, TOMATO
10

PASTAS

–

MAC ‘N CHEESE
9

SPAGHETTI WITH MEATBALLS
14

MAINS

–

FISH ‘N CHIPS
14

CHEESEBURGER
12

GRILLED CHICKEN
15

DESSERTS

–

ICE CREAM
6

SUGAR WAFFLE
8

APERITIF

STARTERS

MAINS

SIDES

DESSERTS –

KIDS –

STARTERS

PASTAS

MAINS

DESSERTS

DESSERTS
–

KIDS
–