Please be aware that our current menus are subject to change due to product availability.
DINNER MENU
–
FOR THE TABLE
–
SOURDOUGH BREAD & BUTTER
5
OYSTERS
per piece/per half dozen
Mignonette
5/28
SHRIMP CROQUETTES
14
NORTH SEA CRAB TOAST
13
CHICKPEA TOAST & HARISSA
11
CABBAGE
Almond, Coffee, Chives
7
SMALL PLATES
–
BURRATA
Pickled Tomato, Zucchini, Pine nuts
15
SEABASS CRUDO
Fennel, Madame Jeanette, Orange
19
CARPACCIO
Smoked Ribeye, Potato, Savora
17
JANSZ. BOWL
Poached Egg, Avocado, Puffed Grains
17
GREEN SALAD
Buttermilk Ranch, Bok Choy, Cucumber
16
VEGETABLES
–
SPRING CARROTS
6
BEAN SALAD
7
GREEN SALAD
9
OPPERDOEZER POTATO
5
FRIES
6
CLASSICS
–
OYSTERS
per piece/per half dozen
Amsterdam Style
7/39
CAVIAR
30gr
Blini’s, Crème Fraîche
95
GRILLED LOBSTER
1/2 / 1
Opperdoezer, Herb Salad
49/87
RIBEYE TO SHARE
500gr
Green Salad, Fries, Onion, Garlic
89
MAINS
–
PEA RAVIOLI
Spring Onion, Lemon, Mint
23
FISH OF THE DAY
24
TURBOT
Eel, Opperdoezer, Green Beans
33
CHICKEN “POT-AU-FEU”
Market Vegetables, Lavas
23
STEAK & FRIES
Béarnaise
39
JANSZ. BURGER
Reypenaer, Remoulade
24
DESSERTS
–
CARROT CAKE
Cream Cheese
8
RASPBERRY
Granny’s Cake, Yogurt, Verveine
11
PEANUT BUTTER SUNDAE
Biscuit, Sea Salt
10
CHEESE PLATTER
Three Dutch Cheeses
14
KIDS
–
STARTERS
–
SHRIMP CROQUETTES
7
BURRATA
8
GREEN SALAD
7
SIDES
–
BEAN SALAD
3
FRIES
3
OPPERDOEZER POTATO
3
MAINS
–
FISH OF THE DAY
12
STEAK & FRIES
14
PEA RAVIOLI
11
DESSERTS
–
CARROT CAKE
4
PEANUT BUTTER SUNDAE
6



Reestraat 8
1016DN Amsterdam
+31(0)20 5235 282
info@janszamsterdam.com