AUGUST 28, 2019
Bonjour mesdames et messieurs! If you enjoyed a breakfast or lunch at Jansz. before, you probably are familiair with our French Toast. Though, we doubt anyone would have guessed the French toast is traced back to the Roman Empire. In France, the dish is called ‘pain perdu’ which means ‘lost bread’. In this sunny country, the sweet dish is consumed as a dessert unlike in other countries, where it is mainly served as breakfast. Many like their French Toast with maple syrup, forest fruits or whipped cream. But, there are also more remarkable variations, such as the English who serve it with gravy and even ketchup. What’s your favorite kind?