Graduation Dinner ENG - Restaurant Jansz.

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GRADUATION

CHOICE OF STARTER

–

BURRATA
Tomato, Basil, Pine Nuts

TUNA TARTARE
Avocado, Papadum, Harissa

Steak Tartare
Egg Yolk, Mustard

CHOICE OF MAIN

Served with fries and salad

–

ORECHIETTE PASTA
Truffle, Mushrooms, Parmesan, Pine Nuts

SALMON
Black Rice, Bimi, Lemongrass Sauce

HANGER STEAK
Shallots, Beech Mushrooms, Green Beans Béarnaise

CHOICE OF DESSERT

–

CRÈME BRÛLÉE
Vanilla, Cane Sugar

HOMEMADE ICE CREAM
Chef’s Selection

DUTCH CHEESE PLATTER
Chef’s Selection

INCLUDING:

-PRIVATE DINING ROOM
-PERSONALIZED MENU CARDS
-15 GOLDEN BALLOONS
-PERSONALIZED GARLAND
-ONE COFFEE OR TEA

GRADUATION DELUXE

CHOICE OF STARTER

–

CAULIFLOWER & MUSHROOMS
Pine Nuts

DIVER SCALLOPS
Peas, Red Onion, Serrano Ham

DUCK LIVER
Brioche, Green Beans, Quince

CHOICE OF MAIN

Served with fries and salad

–

‘WATERZOOI’
Tomato Bouillon, Bnocchi, Turnip

HALIBUT
Eggplant, Anchovies, Raisin, Sauce Vierge

VEAL ENTRECÔTE
Bordelaise Sauce

CHOICE OF DESSERT

–

SPECIAL GRADUATION CAKE

INCLUDING:

-PRIVATE DINING ROOM
-PERSONALIZED MENU CARDS
-15 GOLDEN BALLOONS
-PERSONALIZED GARLAND
-ONE COFFEE OR TEA

Combine your graduation dinner with a “Belle” Moment. Toast with champagne and enjoy the special graduation cake while our captain guides you through the canals on our charming open tender.

CONTACT CATO OR RUBY

Contact Cato directly during office hours to discuss your next private event or group reservation.

CATO VAN DEN BOSCH

Food & Beverage Sales Specialist

E: cato@janszamsterdam.com

T: +31 (0)20 5235 291

Contact Ruby directly during office hours to discuss your next private event or group reservation.

RUBY KOMKOMMER

Food & Beverage Sales Manager

E: ruby@janszamsterdam.com

T: +31 (0)6 4163 226