WARM ITEMS

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EGGS BENEDICT
Ham, Tomato and
Hollandaise Sauce

JANSZ. OMELETTE
Spinach, Mushrooms
and Mozzarella

EGG BRIOCHE
Scrambled Eggs, Avocado
and Truffle Butter

OATMEAL
Dried Fruit and Honey

FRENCH TOAST
Forest Berries, Maple Syrup
and Powdered Sugar

BUTTERMILK PANCAKES
Banana Compote
and Candied Nuts